Ahumados Domínguez is notable for its great efforts in continuous improvement and for remaining an innovation leader in the food service industry.
Focused on always meeting the needs of the industry, the company engages in ongoing ‘active listening’ and trend analysis, as it is only in this way that it is able to make improvements and offer sizes, packaging and cuts created expressly to adapt to those needs and customer tastes.

The best smoked salmon in the world

A good part of the secret to its aroma and flavour lies in the smoking process. This salmon is best eaten alone to appreciate the texture and smoothness, or with a bit of egg or potato.

Seeking perfection in every detail

Ahumados Domínguez began its history in 1960, going on to become Spain’s pioneering smoked salmon company. A large part of its current value rests on preserving its traditional smoking method.

The essence of the company is experience

Innovation has marked the history of Domínguez, it is in our DNA

The finest salmon

A true delicacy which is best eaten on its own, in order to enjoy all of the flavour

Food for exquisite palates

We bet on the winning horse: supreme smoked salmon by Ahumados Domínguez, from fish weighing up to 13 kilos, carefully raised for 14 months, 100% handcrafted.

Aroma of salmon at Ahumados Domínguez

Pedro Mestanza heads this family firm with 56 years of history behind it