A delicate cut from the thickest part of the cod, which is noted for its tender juiciness and the astonishing smoothness with which it is sliced. Perfect for baked and grilled dishes.
Presented boneless and packed in a protective atmosphere to preserve 100% of their organoleptic properties.
Presented boneless and packed in a protective atmosphere to preserve 100% of their organoleptic properties.
Ingredients
COD (Gadus morhua)and salt.
Fishing zone: Northeast Atlantic Icelandic bottoms, FAO 27.
Production method: caught.
Fishing gear: lines and hooks.
Conservation
- In order for the Desalted Suprême Cod Fillets to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 4 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 24 hours.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
204 kJ / 48 kcal
Fats
0 g
of which saturated
0 g
Carbohydrates
0 g
of which sugars
0 g
Proteins
12 g
Salt
1,2 g
Desalted Suprême Cod Fillets
20,41 €
Quality, freshness and sustainability.
Out of stock
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A delicate cut from the thickest part of the cod, which is noted for its tender juiciness and the astonishing smoothness with which it is sliced. Perfect for baked and grilled dishes.
Presented boneless and packed in a protective atmosphere to preserve 100% of their organoleptic properties.
Presented boneless and packed in a protective atmosphere to preserve 100% of their organoleptic properties.
Ingredients
COD (Gadus morhua)and salt.
Fishing zone: Northeast Atlantic Icelandic bottoms, FAO 27.
Production method: caught.
Fishing gear: lines and hooks.
Conservation
- In order for the Desalted Suprême Cod Fillets to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 4 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 24 hours.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
204 kJ / 48 kcal
Fats
0 g
of which saturated
0 g
Carbohydrates
0 g
of which sugars
0 g
Proteins
12 g
Salt
1,2 g
