Mayonnaise (soybean oil, EGG, water, wine vinegar, sugar, salt, concentrated lemon juice, flavourings, antioxidant E-385 and colouring (paprika extract), smoked SALMON (Salmo salar) 30 %, EGG, carrot lettuce, apple, onion, caper (acetic acid E-260, hardener E-509, antioxidant R-300) and lemon juice (antioxidant E-224), preservatives E-202, E-211 and antioxidant E-300.
May contain traces of gluten, lactose, soy, nuts, mustard, sesame, celery, crustaceans and mollusks.
- In order for the Smoked Salmon Cocktail to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 2 days.
Smoked Salmon Cocktail
40,01 € (44,45 €/Kg)
1 kg.
FREE SHIPPING FROM € 60 (PENINSULA)
DELIVERY BETWEEN 1 AND 3 WORKING DAYS (PENINSULA)
MAXIMUM FRESHNESS GUARANTEED
Mayonnaise (soybean oil, EGG, water, wine vinegar, sugar, salt, concentrated lemon juice, flavourings, antioxidant E-385 and colouring (paprika extract), smoked SALMON (Salmo salar) 30 %, EGG, carrot lettuce, apple, onion, caper (acetic acid E-260, hardener E-509, antioxidant R-300) and lemon juice (antioxidant E-224), preservatives E-202, E-211 and antioxidant E-300.
May contain traces of gluten, lactose, soy, nuts, mustard, sesame, celery, crustaceans and mollusks.
- In order for the Smoked Salmon Cocktail to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 2 days.
