Thinly sliced smoked salmon preserved in oil to retain the full aroma, flavour and freshness for longer.
Ingredients
SALMON (Salmo salar), sunflower oil, salt, sugar and natural smoke.
Production method: Aquaculture. Farming area: Norway.
Conservation
- In order for the Smoked salmon in oil to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 5 days.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
1092 KJ / 261 Kcal
Fats
18,6 g
of which saturated
2,2 g
Omega-3 Acids
1,5 g
Carbohydrates
0,3 g
of which sugars
0,3 g
Proteins
23,0 g
Salt
2,9 g
Smoked salmon in oil
19,45 € (45,76 €/Kg)
1 kg.
Out of stock
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Thinly sliced smoked salmon preserved in oil to retain the full aroma, flavour and freshness for longer.
Ingredients
SALMON (Salmo salar), sunflower oil, salt, sugar and natural smoke.
Production method: Aquaculture. Farming area: Norway.
Conservation
- In order for the Smoked salmon in oil to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 5 days.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
1092 KJ / 261 Kcal
Fats
18,6 g
of which saturated
2,2 g
Omega-3 Acids
1,5 g
Carbohydrates
0,3 g
of which sugars
0,3 g
Proteins
23,0 g
Salt
2,9 g
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