AN ALWAYS PERFECT DOMÍNGUEZ
In order to maintain all the nuances and organoleptic virtues of the Dominguez product, it is important to bear in mind some keys to preserving and cutting, in order to always enjoy the products as freshly prepared.
Valores medios aproximados por 100 g
941 kJ/226 kcal
de las cuales saturadas
Hidratos de carbono
de los cuales azúcares
Ácidos grasos omega-3
El mejor salmón ahumado del mundo
En su ahumado radica buena parte del secreto de su aroma y su sabor. Aconsejan tomarlo solo para apreciar su textura y tersura o con un toque de huevo o patata.
Seeking perfection in every detail
Ahumados Domínguez began its history in 1960, going on to become Spain’s pioneering smoked salmon company. A large part of its current value rests on preserving its traditional smoking method.
The essence of the company is experience
Innovation has marked the history of Domínguez, it is in our DNA
The finest salmon
A true delicacy which is best eaten on its own, in order to enjoy all of the flavour
Food for exquisite palates
We bet on the winning horse: supreme smoked salmon by Ahumados Domínguez, from fish weighing up to 13 kilos, carefully raised for 14 months, 100% handcrafted.
Aroma of salmon at Ahumados Domínguez
Pedro Mestanza heads this family firm with 56 years of history behind it
DISCOVER THE BENEFITS OF
Marinated salmon is a food highly prized not only for its flavour and texture, but also for its excellent dietary qualities, which help us to improve our health and prevent disease. The most notable of these is its high content of omega-3 fatty acid, a type of unsaturated fat also known as ‘good fat’ because of its many benefits for our organism. Among other things, omega-3 acid is believed to lower cholesterol and triglyceride levels; improve blood fluidity; stimulate brain function and its anti-inflammatory function, which helps to prevent cardiovascular accidents.
But this type of fish is not only beneficial at the cardiovascular level. Its unique combination of calcium and vitamin D helps strengthen the skin and bones, increasing bone density and facilitating their absorption, which is ideal for preventing and acting against osteoporosis.
Additionally, salmon contains hard to find oligoelements which are essential for our health, including vitamins A, D, B3, B6 and B12, selenium and magnesium, this last being a very important element for the functioning of our intestine and nervous system.
Marinated salmon also boasts a high protein content, specifically, 25.4 g of protein for every 100 g of salmon. This makes it a very complete food, perfect for muscle development, which is crucial for the stages when growth is essential, such as childhood, adolescence and pregnancy.
Among the other nutrients found in marinated salmon are iron, calcium, fibre and potassium. In short, marinated salmon has all the properties necessary to make a key part of our diet.