Smoked salmon loin


SMOKED SALMON LOIN
WHOLE PIECE

300 g

30 days

0-5ºC
SMOKED SALMON LOIN
PRE-CUT

300 g

30 days

0-5ºC
SMOKED SALMON LOIN
PACK

100 g
250 g

30 days

0-5ºC
AN ALWAYS PERFECT DOMÍNGUEZ
In order to maintain all the nuances and organoleptic virtues of the Dominguez product, it is important to bear in mind some keys to preserving and cutting, in order to always enjoy the products as freshly prepared.
Valores medios aproximados por 100 g
Valor energético
962 kJ/233 kcal
Grasas
15.6 g
de las cuales saturadas
2.2 g
Hidratos de carbono
0 g
de los cuales azúcares
0 g
Proteína
22.7 g
Sal
2.7 g
Ácidos grasos omega-3
1.5 g
Valores medios aproximados por 100 g
Valor energético
962 kJ/233 kcal
Grasas
15.6 g
de las cuales saturadas
2.2 g
Hidratos de carbono
0 g
de los cuales azúcares
0 g
Proteína
22.7 g
Sal
2.7 g
Ácidos grasos omega-3
1.5 g
Valores medios aproximados por 100 g
Valor energético
962 kJ/233 kcal
Grasas
15.6 g
de las cuales saturadas
2.2 g
Hidratos de carbono
0 g
de los cuales azúcares
0 g
Proteína
22.7 g
Sal
2.7 g
Ácidos grasos omega-3
1.5 g
El mejor salmón ahumado del mundo
En su ahumado radica buena parte del secreto de su aroma y su sabor. Aconsejan tomarlo solo para apreciar su textura y tersura o con un toque de huevo o patata.

Seeking perfection in every detail
Ahumados Domínguez began its history in 1960, going on to become Spain’s pioneering smoked salmon company. A large part of its current value rests on preserving its traditional smoking method.
The essence of the company is experience
Innovation has marked the history of Domínguez, it is in our DNA
The finest salmon
A true delicacy which is best eaten on its own, in order to enjoy all of the flavour
Food for exquisite palates
We bet on the winning horse: supreme smoked salmon by Ahumados Domínguez, from fish weighing up to 13 kilos, carefully raised for 14 months, 100% handcrafted.
Aroma of salmon at Ahumados Domínguez
Pedro Mestanza heads this family firm with 56 years of history behind it