The upper part of the smoked cod cut by hand into 0.5 cm thick fillets and preserved in oil. An exclusive Domínguez presentation.
Ingredients
COD (Gadus morhua), sunflower oil, extra virgin olive oiL, salt, sugar and natural smoke.
This product has undergone the legally required anisakis prevention treatments.
Production method: Captured. Fishing area: FAO 27 Northeast Atlantic. Fishing gear: trawls.
Conservation
- In order for the Pre-Cut Smoked Cod Fillet to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 5 days.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
645 KJ / 155 Kcal
Fats
7,3 g
of which saturated
0,9 g
Carbohydrates
0,2 g
of which sugars
0,2 g
Proteins
22 g
Salt
3 g
Pre-Cut Smoked Cod Fillet
9,15 € (91,50 €/Kg)
FREE SHIPPING FROM € 60 (PENINSULA)
DELIVERY BETWEEN 1 AND 3 WORKING DAYS (PENINSULA)
MAXIMUM FRESHNESS GUARANTEED
The upper part of the smoked cod cut by hand into 0.5 cm thick fillets and preserved in oil. An exclusive Domínguez presentation.
Ingredients
COD (Gadus morhua), sunflower oil, extra virgin olive oiL, salt, sugar and natural smoke.
This product has undergone the legally required anisakis prevention treatments.
Production method: Captured. Fishing area: FAO 27 Northeast Atlantic. Fishing gear: trawls.
Conservation
- In order for the Pre-Cut Smoked Cod Fillet to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 5 days.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
645 KJ / 155 Kcal
Fats
7,3 g
of which saturated
0,9 g
Carbohydrates
0,2 g
of which sugars
0,2 g
Proteins
22 g
Salt
3 g
Combínalo con...
