Specially made to enhance all the Domínguez qualities in the form of a thick cut that melts smoothly in the mouth, gradually releasing its full aroma.

Dominguez Smoked Salmon Fillets are famed for their unrivalled smoothness and softness in the mouth.

Ingredients

SALMON (Salmo salar), salt, sugar and natural smoke.
Production method: Aquaculture. Farming area: Norway.

Conservation

In order for the Pre-Cut Smoked Salmon Fillet to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
It should be kept out of direct sunlight.
Once opened, consume within 5 days.

NUTRITIONAL INFORMATION

Energy value (KJ/Kcal)

941 KJ / 226 Kcal

Fats

14,4 g

of which saturated

2,3 g

Omega-3 Acids

1,8 g

Carbohydrates

0,5 g

of which sugars

0,5 g

Proteins

23,5 g

Salt

2,9 g

Pre-Cut Smoked Salmon Fillet

11,15€ (111,50 €/Kg)

FREE SHIPPING FROM € 60 (PENINSULA)

DELIVERY BETWEEN 1 AND 3 WORKING DAYS (PENINSULA)

MAXIMUM FRESHNESS GUARANTEED

Specially made to enhance all the Domínguez qualities in the form of a thick cut that melts smoothly in the mouth, gradually releasing its full aroma.

Dominguez Smoked Salmon Fillets are famed for their unrivalled smoothness and softness in the mouth.

Ingredients

SALMON (Salmo salar), salt, sugar and natural smoke.
Production method: Aquaculture. Farming area: Norway.

Conservation

In order for the Pre-Cut Smoked Salmon Fillet to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
It should be kept out of direct sunlight.
Once opened, consume within 5 days.

NUTRITIONAL INFORMATION

Energy value (KJ/Kcal)

941 KJ / 226 Kcal

Fats

14,4 g

of which saturated

2,3 g

Omega-3 Acids

1,8 g

Carbohydrates

0,5 g

of which sugars