Smoked SALMON 78 % (SALMON, salt, sugar, natural smoke), mayonnaise (soybean oil, water, EGG YOLK, white wine vinegar, sugar, salt, flavouring, concentrated lemon juice, antioxidant E-385, paprika extract), avocado (salt, ascorbic acid and citric acid), sunflower oil, mild sauce (water, soybean oil, white wine vinegar, WHEAT starch, EGG yolk, sugar, salt, dehydrated glucose syrup, modified starch, thickeners [locust bean gum and guar gum], flavouring and carotene colouring), extra virgin olive oil, onion, lime juice, pepper and salt. May contain traces of crustaceans.
- In order for the Smoked Salmon Tartare to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 5 days.
Smoked Salmon Tartare
31,90 € (63,80 €/Kg)
500 g tub.
FREE SHIPPING FROM € 60 (PENINSULA)
DELIVERY BETWEEN 1 AND 3 WORKING DAYS (PENINSULA)
MAXIMUM FRESHNESS GUARANTEED
Smoked SALMON 78 % (SALMON, salt, sugar, natural smoke), mayonnaise (soybean oil, water, EGG YOLK, white wine vinegar, sugar, salt, flavouring, concentrated lemon juice, antioxidant E-385, paprika extract), avocado (salt, ascorbic acid and citric acid), sunflower oil, mild sauce (water, soybean oil, white wine vinegar, WHEAT starch, EGG yolk, sugar, salt, dehydrated glucose syrup, modified starch, thickeners [locust bean gum and guar gum], flavouring and carotene colouring), extra virgin olive oil, onion, lime juice, pepper and salt. May contain traces of crustaceans.
- In order for the Smoked Salmon Tartare to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 5 days.
