Ahumados Domínguez's Sliced Marinated Salmon is handcrafted with carefully selected fresh dill.
The unique balance between the mildness of salmon and the aromatic nuances of fresh dill. Our marinated salmon is prepared very slowly in the ideal resting and temperature conditions.
Ingredients
SALMON (Salmo salar), salt, sugar and dill.
Production method: Aquaculture. Farming area: Norway.
Conservation
- In order for the Sliced Marinated Salmon to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 5 days.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
941 KJ / 226 Kcal
Fats
14,4 g
of which saturated
2,3 g
Omega-3 Acids
1,8 g
Carbohydrates
0,5 g
of which sugars
0,5 g
Proteins
23,5 g
Salt
2,9 g
Sliced Marinated Salmon
8,60€ (86,00 €/Kg)
100 g.
FREE SHIPPING FROM € 60 (PENINSULA)
DELIVERY BETWEEN 1 AND 3 WORKING DAYS (PENINSULA)
MAXIMUM FRESHNESS GUARANTEED
Ahumados Domínguez's Sliced Marinated Salmon is handcrafted with carefully selected fresh dill.
The unique balance between the mildness of salmon and the aromatic nuances of fresh dill. Our marinated salmon is prepared very slowly in the ideal resting and temperature conditions.
Ingredients
SALMON (Salmo salar), salt, sugar and dill.
Production method: Aquaculture. Farming area: Norway.
Conservation
- In order for the Sliced Marinated Salmon to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 5 days.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
941 KJ / 226 Kcal
Fats
14,4 g
of which saturated
2,3 g
Omega-3 Acids
1,8 g
Carbohydrates
0,5 g
of which sugars
0,5 g
Proteins
23,5 g
Salt
2,9 g
