Starting from the very finest raw material, our smoked trout slices are a luxurious treat with a unique flavour and personality.
Its juicy and firm meat, combined with its characteristic aromatic subtlety, make it the perfect ingredient to be enjoyed on its own or as the centrepiece of delicious salads, sandwiches or appetizers.
Its juicy and firm meat, combined with its characteristic aromatic subtlety, make it the perfect ingredient to be enjoyed on its own or as the centrepiece of delicious salads, sandwiches or appetizers.
Ingredients
TROUT (Oncorhynchus mykiss), salt, sugar and natural smoke.
Production method: Aquaculture. Farming area (see last digit of lot) : 1- Spain, 2- France, 3- Norway.
Conservation
- In order for the Sliced Smoked Trout to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 5 days.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
826 KJ / 198 Kcal
Fats
10,8 g
of which saturated
2,0 g
Omega-3 Acids
1,7 g
Carbohydrates
0,5 g
of which sugars
0,5 g
Proteins
24,5 g
Salt
3,2 g
Sliced Smoked Trout
7,30 € (73,00 €/Kg)
100 g.
Out of stock
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Starting from the very finest raw material, our smoked trout slices are a luxurious treat with a unique flavour and personality.
Its juicy and firm meat, combined with its characteristic aromatic subtlety, make it the perfect ingredient to be enjoyed on its own or as the centrepiece of delicious salads, sandwiches or appetizers.
Its juicy and firm meat, combined with its characteristic aromatic subtlety, make it the perfect ingredient to be enjoyed on its own or as the centrepiece of delicious salads, sandwiches or appetizers.
Ingredients
TROUT (Oncorhynchus mykiss), salt, sugar and natural smoke.
Production method: Aquaculture. Farming area (see last digit of lot) : 1- Spain, 2- France, 3- Norway.
Conservation
- In order for the Sliced Smoked Trout to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 5 days.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
826 KJ / 198 Kcal
Fats
10,8 g
of which saturated
2,0 g
Omega-3 Acids
1,7 g
Carbohydrates
0,5 g
of which sugars
0,5 g
Proteins
24,5 g
Salt
3,2 g
