ANCHOVY (Engraulis encrasicolus), sunflower oil, tomato (acidity regulator E-330), onion, garlic, vinegar 1.5 % (antioxidant E-220) and salt.
This product has undergone the legally required anisakis prevention treatments.
Caught in (see last digit of the lot): 1.- FAO Zone 27 (Northeast Atlantic), 2.- FAO Zone 37 (Mediterranean and Black Sea), 3.- FAO Zone 34 (Eastern Central Atlantic) Fishing gear: purse seines and hoisted nets.
- In order for the Special Split Anchovies in Vinegar Dressing to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 5 days.
Special Split Anchovies in Vinegar Dressing
36,00 € (72,00 €/Kg)
500 g tub.
Out of stock
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ANCHOVY (Engraulis encrasicolus), sunflower oil, tomato (acidity regulator E-330), onion, garlic, vinegar 1.5 % (antioxidant E-220) and salt.
This product has undergone the legally required anisakis prevention treatments.
Caught in (see last digit of the lot): 1.- FAO Zone 27 (Northeast Atlantic), 2.- FAO Zone 37 (Mediterranean and Black Sea), 3.- FAO Zone 34 (Eastern Central Atlantic) Fishing gear: purse seines and hoisted nets.
- In order for the Special Split Anchovies in Vinegar Dressing to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
- Once opened, consume within 5 days.
