Our Special Sardines in Vinegar Dressing are renowned for their soft, white and exceptionally tasty meat.
Ingredients
Sardine (Sardina pilchardus), sunflower oil, tomato (acidity regulator E-330), onion, garlic, vinegar 1.5 % (antioxidant E220) and salt.
Conservation
- In order for the Special Sardines in Vinegar Dressing to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
855 KJ / 206 Kcal
Fats
15,3 g
of which saturated
1,0 g
Carbohydrates
1,7 g
of which sugars
1,7 g
Proteins
15,3 g
Salt
2,0 g
Special Sardines in Vinegar Dressing
58,00 €
Out of stock
FREE SHIPPING FROM € 60 (PENINSULA)
DELIVERY BETWEEN 1 AND 3 WORKING DAYS (PENINSULA)
MAXIMUM FRESHNESS GUARANTEED
Our Special Sardines in Vinegar Dressing are renowned for their soft, white and exceptionally tasty meat.
Ingredients
Sardine (Sardina pilchardus), sunflower oil, tomato (acidity regulator E-330), onion, garlic, vinegar 1.5 % (antioxidant E220) and salt.
Conservation
- In order for the Special Sardines in Vinegar Dressing to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
855 KJ / 206 Kcal
Fats
15,3 g
of which saturated
1,0 g
Carbohydrates
1,7 g
of which sugars
1,7 g
Proteins
15,3 g
Salt
2,0 g
