Our Special Sardines in Vinegar Dressing are renowned for their soft, white and exceptionally tasty meat.
Ingredients
Sardine (Sardina pilchardus), sunflower oil, tomato (acidity regulator E-330), onion, garlic, vinegar 1.5 % (antioxidant E220) and salt.
Conservation
- In order for the Special Sardines in Vinegar Dressing to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
855 KJ / 206 Kcal
Fats
15,3 g
of which saturated
1,0 g
Carbohydrates
1,7 g
of which sugars
1,7 g
Proteins
15,3 g
Salt
2,0 g
Special Sardines in Vinegar Dressing
58,00 €
Out of stock
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MAXIMUM FRESHNESS GUARANTEED
Our Special Sardines in Vinegar Dressing are renowned for their soft, white and exceptionally tasty meat.
Ingredients
Sardine (Sardina pilchardus), sunflower oil, tomato (acidity regulator E-330), onion, garlic, vinegar 1.5 % (antioxidant E220) and salt.
Conservation
- In order for the Special Sardines in Vinegar Dressing to maintain its perfect harmony of flavour, freshness and texture, it should always be kept at between 0 °C and 5 °C.
- It is advisable to store it in the lower part of the refrigerator, which is generally used to keep food fresh.
- Avoid bending the container or placing anything on top of it, no matter how light, because the pressure could change the original texture of the product.
- None of our products should be frozen because they lose a lot of their flavour, their texture is altered and their characteristically special nuances are modified.
- It is advisable to take the product out of the refrigerator just before it is going to be consumed; any part that is not going to be consumed should be put back in the refrigerator as soon as possible. This ensures that its full freshness is retained.
- Once opened, the best way to keep a Domínguez in perfect condition is to completely wrap it in cling film or aluminium foil.
- It should be kept out of direct sunlight.
NUTRITIONAL INFORMATION
Energy value (KJ/Kcal)
855 KJ / 206 Kcal
Fats
15,3 g
of which saturated
1,0 g
Carbohydrates
1,7 g
of which sugars
1,7 g
Proteins
15,3 g
Salt
2,0 g
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